Gingerbread Latte Mug Cakes
Gingerbread Latte Mug Cakes bring the cozy warmth of holiday spices and rich coffee flavors to a delightful single-serving dessert. In just minutes, you can enjoy a fluffy, aromatic cake topped with whipped cream and a sprinkle of cinnamon. Perfect for festive gatherings or a comforting treat at home, these mug cakes are sure to impress your family and friends with their irresistible taste and delightful presentation.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: Serves 1
- Category: Dessert
- Method: Microwave
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1 tsp baking powder
- 1/4 cup milk (or coffee)
- 1 large egg
- 2 tbsp pineapple juice (optional)
- Whipped cream (for topping)
Instructions
- In a microwave-safe mug, whisk together the flour, brown sugar, baking powder, ginger, cinnamon, and a pinch of salt.
- Add the milk and egg. For an extra twist, substitute pineapple juice or coffee for the milk.
- Stir until smooth and combined.
- Microwave on high for about 60 seconds, watching for it to rise. Add additional time in ten-second intervals if needed.
- Allow to cool slightly before topping with whipped cream and a sprinkle of cinnamon.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 26g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg
Keywords: - Feel free to add chocolate chips or nuts to the batter for extra flavor. - For a festive touch, top with crushed candy canes or caramel sauce.