Crockpot Chicken Noodle Soup
Crockpot Chicken Noodle Soup is the ultimate comfort food, perfect for chilly days and cozy nights. This hearty soup features tender chicken, flavorful broth, and a vibrant mix of vegetables simmered to perfection. With minimal prep and maximum flavor, it’s an easy recipe that warms both the body and soul.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups carrots, chopped
- 2 cups celery, chopped
- 1 medium onion, diced
- 8 oz egg noodles
- 6 cups low-sodium chicken broth
- 3 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Dice the onion, carrots, and celery into bite-sized pieces.
- Place the diced vegetables and chicken breasts in the crockpot.
- Pour in enough chicken broth to cover all ingredients.
- Season with minced garlic, thyme, salt, and pepper.
- Cover and cook on low for 6 hours or high for 4 hours.
- Shred cooked chicken with two forks; return to the pot.
- Add egg noodles and cook on high for an additional 30 minutes until tender.
- Serve hot and garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Keywords: For deeper flavor, consider browning the chicken before adding it to the crockpot. Customize your soup by adding peas or corn or using rotisserie chicken for convenience.