Cozy Creamy Chicken Noodle Soup
Cozy Creamy Chicken Noodle Soup is the ultimate comfort food, perfect for warming you up on chilly days. This hearty soup features tender chicken, rich broth, vibrant vegetables, and luscious egg noodles that come together in a bowl of pure delight. With its creamy texture and aromatic flavors, each spoonful offers a taste of nostalgia and warmth. Whether you’re enjoying it solo or sharing it with loved ones, this recipe is sure to create heartwarming memories.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts, diced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 cups wide egg noodles
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add a splash of oil. Sauté diced onions, carrots, and celery until soft and fragrant (about 5 minutes).
- Stir in minced garlic followed by diced chicken breasts. Cook until the chicken is golden brown (approximately 5 minutes).
- Add low-sodium chicken broth to the pot and bring it to a gentle boil.
- Add egg noodles to the boiling broth and cook according to package instructions until tender but al dente.
- Lower the heat and mix in heavy cream. Simmer for an additional minute or two.
- Ladle soup into bowls and serve hot with crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
Keywords: Customize your soup by adding spinach or swapping out egg noodles for whole wheat or gluten-free varieties. For extra flavor, consider adding herbs like thyme or parsley. Store leftovers in an airtight container for up to three days; reheat with a splash of broth.