Canadian Cheese Ham Soup
Canadian Cheese Ham Soup is the ultimate comfort food, perfect for warming you up on chilly days. This creamy, hearty soup blends savory ham, rich cheddar cheese, and fresh vegetables into a deliciously satisfying bowl. Ideal for family gatherings or weeknight dinners, it’s simple to prepare and packed with flavors that will keep everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: Canadian
Ingredients
Scale
- 2 tablespoons butter
- 1 medium onion, diced
- 1 cup celery, chopped
- 1 cup carrots, sliced
- 2 cups diced ham (leftover or deli)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or milk for a lighter option)
- 2 cups shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt butter. Add diced onion, celery, and carrots; sauté until tender (about 5 minutes).
- Stir in chopped ham and cook for another 2 minutes until fragrant.
- Gradually pour in chicken broth while scraping the bottom of the pot to release any stuck bits. Bring to a gentle boil and reduce heat to low.
- Slowly stir in heavy cream and shredded cheddar cheese until well combined and melted (approximately 3 minutes).
- Season with salt and pepper to taste before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg
Keywords: - For added depth of flavor, sauté the ham until crispy before adding other ingredients.- Substitute ham with smoked turkey or bacon for different variations.- Feel free to add peas or corn for extra nutrition.