Cozy Canadian Cheese Ham Soup Recipe for Cold Days

The warmth of Canadian Cheese Ham Soup envelops you like a cozy blanket on a chilly day, filling your kitchen with its mouthwatering aroma. Imagine creamy cheese melting into savory ham, creating a symphony of flavors that dances on your palate and warms your heart. This delightful dish is not just food; it’s an experience that transforms a simple meal into a memory.

Remember the last time you gathered around the table with friends or family, laughter echoing off the walls as you shared stories over steaming bowls? That’s what this soup brings to the table—comfort, joy, and a sprinkle of nostalgia. Whether it’s a frosty winter evening or simply an excuse to indulge in something delicious, this Canadian Cheese Ham Soup is sure to be your new go-to recipe.

Ingredients for Canadian Cheese Ham Soup

Here’s what you’ll need to make this delicious dish:

• Butter: A couple of tablespoons are perfect for sautéing vegetables and adding richness to your soup.
• Onion: Diced onion adds sweetness and depth; yellow onions work best for this recipe.
• Celery: Chopped celery contributes crunch and flavor contrast, making the soup more interesting.
• Carrots: Sliced carrots add natural sweetness and vibrant color, enhancing both taste and presentation.
• Diced Ham: Use leftover ham or deli ham; it’s the star ingredient that gives the soup its hearty character.
• Chicken Broth: Opt for low-sodium broth so you can control the saltiness of the final dish.

For the Creamy Base:

• Heavy Cream: This adds luxurious creaminess; feel free to substitute with milk for a lighter version.
• Shredded Cheddar Cheese: Go for sharp cheddar for that extra kick; it melts beautifully into the soup.
• Salt and Pepper: Season to taste; remember, it’s easier to add than to take away!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Canadian Cheese Ham Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté Your Veggies

Start by melting butter in a large pot over medium heat. Add diced onion, celery, and carrots. Cook until they are tender—about five minutes—stirring often so they don’t get too cozy with each other.

Step 2: Add Some Flavor

Stir in the chopped ham next. Let it mingle with those vegetables for about two minutes until everything starts smelling like heaven.

Step 3: Pour in Broth

Pour in chicken broth gradually while scraping any bits stuck at the bottom of the pot (because we don’t waste flavor). Bring it all to a gentle boil then reduce heat to low.

Step 4: Cream It Up

Slowly stir in heavy cream and shredded cheddar cheese. Keep stirring until everything is well combined and melty—this should take about three minutes of patience (you can do it!).

Step 5: Season Your Creation

Taste your masterpiece! Add salt and pepper as needed. Remember, seasoning is key; think of it as giving your soup its own personality!

Step 6: Serve with Style

Spoon the soup into bowls and maybe top with extra cheese or some fresh herbs if you want to impress someone (or just yourself because why not?).

Transfer to plates and drizzle with sauce for the perfect finishing touch! Enjoy every creamy spoonful as you reflect on how something so simple can create such warm feelings.

Perfecting the Cooking Process

Start by sautéing the ham until it’s crispy; this brings out its flavor. Next, add chopped onions and garlic to create an aromatic base. While that sizzles, prepare your cheese sauce separately to ensure everything blends perfectly during assembly.

Add Your Touch

Feel free to swap out the ham for smoked turkey or even crispy bacon for a different twist. You can also add veggies like peas or corn for extra color and nutrition. Don’t hesitate to experiment with spices to make the soup uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm it gently on the stove or in the microwave, adding a splash of milk if needed for creaminess.

Sometimes I serve this soup at family gatherings, and you can hear spoons clinking against bowls as my relatives savor every bite. Their smiles say it all!

FAQs :

What ingredients are needed for Canadian Cheese Ham Soup?

To make Canadian Cheese Ham Soup, you will need diced ham, shredded cheese (preferably cheddar), potatoes, carrots, celery, onion, garlic, and vegetable or chicken broth. Additionally, milk or cream adds creaminess to the soup. You can also include seasonings like thyme and pepper for added flavor. This comforting soup is perfect for using leftover ham and can be customized with your favorite vegetables.

How long does it take to prepare Canadian Cheese Ham Soup?

Preparing Canadian Cheese Ham Soup typically takes about 15 minutes of prep time and 30-40 minutes of cooking time. Start by chopping your vegetables and ham. Once everything is prepared, simmer the ingredients in broth until tender, then stir in the cheese and milk. This hearty soup is great for a quick weeknight dinner or a cozy weekend meal.

Can I freeze Canadian Cheese Ham Soup?

Yes, you can freeze Canadian Cheese Ham Soup! After cooking and cooling the soup completely, transfer it to airtight containers. It can last up to three months in the freezer. To reheat, thaw it in the refrigerator overnight and warm on the stovetop. Keep in mind that the texture may change slightly after freezing, but it will still taste delicious.

What can I serve with Canadian Cheese Ham Soup?

Canadian Cheese Ham Soup pairs well with various sides. Consider serving it with crusty bread or a fresh garden salad for a complete meal. You could also offer crackers or cheese toast as a delightful accompaniment. These sides enhance the soup’s flavor while providing a satisfying dining experience.

Conclusion for Canadian Cheese Ham Soup :

In summary, Canadian Cheese Ham Soup is a delightful blend of flavors and textures that offers warmth on chilly days. With simple ingredients like ham, cheese, and vegetables, this dish is easy to prepare and customize to your liking. Whether you’re using leftovers or making it from scratch, it’s sure to please everyone at the table. Enjoy this comforting soup as part of your meal rotation for a delicious and hearty option!