Print

Tomato Soup with Cheddar

Print Recipe

Tomato Soup with Cheddar is the ultimate comfort food, perfect for chilly days or cozy nights in. This rich and creamy soup combines ripe tomatoes, aromatic herbs, and sharp cheddar cheese to create a heartwarming dish that evokes nostalgia with every spoonful. Easy to prepare in under an hour, it pairs beautifully with grilled cheese sandwiches or crusty bread, making it an ideal meal for any occasion.

Ingredients

Scale
  • 4 cups ripe tomatoes (fresh or canned)
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 4 cups low-sodium vegetable broth
  • 1 cup heavy cream
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup fresh basil leaves, chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté chopped onions until soft and translucent (about 5 minutes). Add minced garlic and sauté for another minute until fragrant.
  2. Add chopped fresh or canned tomatoes to the pot. Stir and let simmer for about 10 minutes until the tomatoes break down.
  3. Pour in vegetable broth, bring to a gentle boil, then reduce heat and simmer uncovered for another 15 minutes.
  4. Blend the soup until smooth using an immersion blender or by transferring batches to a stand blender.
  5. Stir in heavy cream and let warm through before adding shredded cheddar cheese; mix until melted and creamy.
  6. Finish with freshly chopped basil and serve hot, optionally garnished with more cheese.

Nutrition

Keywords: - Feel free to customize by adding herbs like oregano or swapping cheddar for gouda or pepper jack for additional flavor. - For texture, blend only partially if desired.

Find it online: https://flavorsecret.com/comforting-tomato-soup-with-cheddar-a-cozy-delight/