Rotisserie Chicken Soup
Rotisserie Chicken Soup is the perfect comfort food for any occasion. This warm, savory soup features tender rotisserie chicken, fresh vegetables, and aromatic herbs simmered together in a rich broth. It’s not just a meal; it’s a nostalgic experience that brings family and friends together. Enjoy it on chilly evenings or rainy afternoons, and let each spoonful wrap you in warmth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 4 cups low-sodium vegetable broth
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 tsp fresh thyme
- 1/4 cup fresh parsley, chopped (for garnish)
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Shred the rotisserie chicken into bite-sized pieces and set aside.
- In a large pot over medium heat, add olive oil and sauté the diced onion until translucent.
- Add chopped carrots, celery, garlic, thyme, salt, and pepper; sauté for about 5 minutes.
- Pour in the vegetable broth and bring to a gentle boil.
- Stir in the shredded chicken and simmer for about 10 minutes.
- Remove from heat and squeeze in lemon juice before serving.
- Ladle hot soup into bowls, garnish with parsley, and serve with crusty bread.
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Feel free to customize with seasonal vegetables like spinach or peas. For added flavor depth, use homemade chicken broth if available.