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Pastina Soup

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Pastina Soup is a heartwarming dish that combines tiny pasta with a savory broth, creating a comforting meal reminiscent of childhood memories. This delightful soup is perfect for chilly evenings or whenever you crave a bowl of nostalgia. Packed with vibrant veggies and rich flavors, it’s an easy recipe that even novice cooks can master. Serve it at family gatherings or cozy nights in to warm your soul and impress your guests.

Ingredients

Scale
  • 1 cup pastina
  • 4 cups low-sodium chicken broth
  • 1 medium carrot, diced
  • 1 stalk celery, diced
  • 1 medium yellow onion, diced
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery; sauté until onions are translucent.
  2. Stir in minced garlic and cook for 30 seconds until fragrant. Add chicken broth and bring to a gentle boil.
  3. Add pastina to the pot; reduce heat to low and simmer for about 5 minutes until pasta is al dente.
  4. Stir in grated Parmesan cheese until melted. Add chopped parsley just before serving.
  5. Taste the soup and adjust seasoning with salt or pepper if needed. Serve hot, garnished with extra Parmesan if desired.

Nutrition

Keywords: For extra nutrition, add leafy greens like spinach or kale. To make it vegan, substitute vegetable broth for chicken broth and use olive oil instead of butter. If preparing ahead of time, cook the pastina separately to prevent mushiness.

Find it online: https://flavorsecret.com/comforting-pastina-soup-for-warmth-nostalgia/