Comforting Homemade Chicken and Dumplings Recipe Delight

Name: Homemade Chicken and Dumplings
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 3 cups boneless, skinless chicken breasts (diced); 6 cups low-sodium chicken broth; 1 cup carrots (diced); 1 cup celery (diced); 1 cup onion (diced); 2 cups all-purpose flour; 2 tsp baking powder; 1 cup milk; 4 tbsp butter (melted); 1 tsp fresh thyme (or ½ tsp dried)

Recipe By:

Alison Shear

Posted:

August 12, 2025

Updated:

August 12, 2025

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The aroma of homemade chicken and dumplings wafts through the air, wrapping you in a warm, comforting hug that whispers, “Welcome home.” Each bite is like a cozy blanket on a chilly evening, with tender chicken swimming in a rich broth and fluffy dumplings floating delicately like clouds. This dish is not just food; it’s a heartwarming experience that evokes memories of family gatherings and laughter-filled kitchens.

Picture this: you’re snuggled on the couch after a long day, and suddenly, the tantalizing scent of chicken and dumplings fills your home. It’s the kind of dish that makes even the pickiest eaters come running. Whether it’s a rainy day or just another Tuesday, this homemade chicken and dumplings recipe brings joy to any occasion. Get ready for an explosion of flavor that will have everyone at the table asking for seconds!

Why You'll Love This Recipe

This homemade chicken and dumplings recipe comes together effortlessly, making it perfect for busy weeknights.
The flavors meld beautifully, creating a savory masterpiece that pleases every palate.
With its inviting aroma and soothing texture, it’s sure to be your go-to comfort dish.
Versatile enough to customize with your favorite veggies or spices, it keeps things exciting every time you make it.

Ingredients for Homemade Chicken and Dumplings Recipe

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Aim for about 3-4 chicken breasts for a hearty meal; adjust based on your crowd size.
Chicken Broth: Use low-sodium broth for better control over saltiness; homemade gives extra flavor.
Fresh Vegetables: Carrots, celery, and onions add depth; feel free to toss in what you have!
Dumpling Mix: A blend of flour, baking powder, milk, and butter creates soft dumplings; don’t skimp on the love here!
Herbs: Fresh thyme or parsley elevates the flavors with their aromatic touch; dried works too if that’s all you have.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Homemade Chicken and Dumplings Recipe

How to Make Homemade Chicken and Dumplings Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Chicken

Start by chopping your boneless chicken breasts into bite-sized pieces. In a large pot over medium heat, add a splash of olive oil and sauté the chicken until golden brown—about 5-7 minutes should do.

Step 2: Sauté the Veggies

Next up is your vegetable medley! Toss in diced carrots, celery, and onions. Cook them until they soften slightly—about another 5 minutes will unlock their natural sweetness.

Step 3: Add the Broth

Pour in about six cups of chicken broth while scraping those lovely browned bits off the bottom of the pot (they’re flavor gold). Bring this mixture to a gentle boil.

Step 4: Create Your Dumpling Dough

In a separate bowl, combine flour, baking powder, milk, melted butter, salt, and herbs. Mix until just combined. You want fluffy dumplings—not dense rocks!

Step 5: Cook the Dumplings

Once your broth is bubbling away like it’s auditioning for Broadway (seriously), drop spoonfuls of your dumpling mix right into that liquid gold! Cover with a lid and let them steam for about 15 minutes—do not lift that lid!

Step 6: Serve It Up

Once those fluffy clouds are cooked through (they should double in size), ladle out generous portions into bowls. For an extra touch of flair (and flavor), sprinkle some fresh herbs on top before serving.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy your homemade chicken and dumplings while reminiscing about how you nailed it in the kitchen!

You Must Know

This delightful homemade chicken and dumplings recipe is not just comfort food; it’s a hug in a bowl.
Perfect for chilly nights, this dish warms the soul and fills the belly, making it an instant family favorite.
Plus, it’s surprisingly easy to whip up!

Perfecting the Cooking Process

To create this comforting dish, start by searing the chicken until golden brown. While that magic happens, chop your veggies. Next, simmer everything together before adding those fluffy dumplings for the perfect finish. Timing is everything!

Add Your Touch

Feel free to swap out the chicken for turkey or add in some seasonal vegetables like carrots and peas. Experiment with herbs – thyme or rosemary can give your dumplings a delightful twist. The sky’s the limit!

Storing & Reheating

To store leftovers, let them cool completely before transferring to an airtight container. Reheat gently on the stove over low heat, adding a splash of broth if needed to keep it creamy and delicious.

Chef's Helpful Tips

First off, don’t rush when searing your chicken; let it develop that golden crust for maximum flavor.
Second, ensure you don’t overwork your dumpling dough; a gentle mix keeps them fluffy!
Lastly, taste as you go; seasoning makes all the difference!

Sharing this homemade chicken and dumplings recipe always brings back memories of my grandma’s kitchen filled with laughter and delectable aromas. She would serve it on cold winter evenings, bringing our family closer together with every bite.

FAQs:

What ingredients do I need for the Homemade Chicken and Dumplings Recipe?

To prepare a delicious homemade chicken and dumplings recipe, you will need boneless, skinless chicken breasts, carrots, celery, onion, chicken broth, and seasonings like thyme and bay leaves. For the dumplings, use all-purpose flour, baking powder, milk, and butter. These ingredients combine to create a comforting dish that’s perfect for family meals or gatherings.

How long does it take to make Homemade Chicken and Dumplings?

This homemade chicken and dumplings recipe typically takes about 1 hour from start to finish. Preparing the chicken and vegetables may take around 20 minutes. Cooking the dish requires an additional 40 minutes to ensure that the flavors meld beautifully while the dumplings cook through. It’s a relatively quick meal that delivers hearty satisfaction.

Can I freeze leftovers from the Homemade Chicken and Dumplings Recipe?

Yes, you can freeze leftovers from your homemade chicken and dumplings recipe. To do this, allow the dish to cool completely before transferring it to airtight containers. When properly stored in the freezer, it can last up to three months. To reheat, thaw in the refrigerator overnight and heat on the stove until warm.

What can I serve with Homemade Chicken and Dumplings?

Homemade chicken and dumplings are hearty enough on their own but pair well with simple side dishes. Consider serving a fresh green salad or steamed vegetables like broccoli or green beans for balanced nutrition. Alternatively, cornbread or crusty bread complements this comforting dish beautifully.

Conclusion for Homemade Chicken and Dumplings Recipe:

In summary, this homemade chicken and dumplings recipe offers a delightful way to enjoy a classic comfort food that warms both body and soul. Using fresh ingredients like chicken and vegetables ensures wonderful flavors while easy-to-make dumplings bring everything together nicely. Whether you’re cooking for family or friends, this recipe is sure to impress everyone at your table. Enjoy every bite of this timeless dish!

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