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Crustless Chicken Pot Pie

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Crustless Chicken Pot Pie is the ultimate comfort food, combining tender chicken, colorful vegetables, and a rich, creamy sauce—all without the hassle of a pie crust. Perfect for chilly evenings or cozy nights in, this dish warms the heart and satisfies your cravings with each spoonful. Easy to prepare and packed with flavor, it’s destined to become a family favorite that you’ll want to make again and again!

Ingredients

Scale
  • 3 cups boneless, skinless chicken breasts (cubed)
  • 1 cup carrots (diced)
  • 1 cup frozen peas
  • 1 cup celery (diced)
  • 1 medium onion (chopped)
  • 2 cloves garlic (minced)
  • 2 cups low-sodium chicken broth
  • 1 cup whole milk
  • 2 tbsp cornstarch
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
  2. In a skillet over medium heat, sauté chicken until golden brown and cooked through; season with salt and pepper.
  3. In another pot, combine chicken broth and milk over medium heat. Whisk in cornstarch mixed with cold water until thickened.
  4. Mix cooked chicken and chopped vegetables into the sauce until well combined.
  5. Pour mixture into prepared baking dish and bake for about 30 minutes or until bubbly and golden.

Nutrition

Keywords: Customize by adding your favorite veggies like spinach or green beans. Replace chicken with turkey for a different protein option. Ensure even cooking by cutting vegetables into uniform sizes.

Find it online: https://flavorsecret.com/comforting-crustless-chicken-pot-pie-recipe-for-cozy-nights/