Crock Pot Cubed Steak
Crock Pot Cubed Steak is a comforting, hassle-free dish that transforms tender beef into a savory delight simmered in rich gravy. Perfect for busy weeknights or family gatherings, this recipe requires minimal effort while delivering maximum flavor. As it slowly cooks, your kitchen fills with mouth-watering aromas, making it an ideal meal for cozy days at home.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 56 minute
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds cubed steak
- 1 packet onion soup mix
- 1 cup low-sodium beef broth
- 1 cup sliced mushrooms (fresh or canned)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- Optional: Fresh parsley for garnish
Instructions
- Gather all ingredients for efficiency.
- Season both sides of the cubed steak with salt, pepper, and garlic powder.
- (Optional) In a skillet over medium-high heat, sear the steak for about 3 minutes on each side until browned.
- Place the cubed steaks in the crock pot, sprinkle onion soup mix and mushrooms on top, then pour beef broth over everything.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot, drizzled with gravy and garnished with fresh parsley.
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 290
- Sugar: 2g
- Sodium: 640mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - For added depth of flavor, do not skip the searing step before adding to the crock pot. - Customize with your favorite vegetables or spices to make it your own.