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Chicken Wild Rice Casserole

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Chicken Wild Rice Casserole is a comforting, hearty dish that combines tender chicken, nutty wild rice, and vibrant vegetables in a creamy sauce. This easy-to-make casserole is perfect for chilly evenings or busy weeknights, bringing warmth and nostalgia to your family dinners. With its rich flavors and versatile ingredients, it’s sure to become a favorite at your table.

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup wild rice blend
  • 1 medium onion, finely chopped
  • 2 carrots, diced
  • 2 stalks celery, chopped
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup low-sodium chicken broth
  • 2 tsp garlic powder
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  1. Preheat oven to 375°F (190°C) and spray a large baking dish with nonstick cooking spray.
  2. In a skillet over medium heat, add olive oil and cook the chicken breasts until golden brown (about 5-7 minutes per side). Remove from skillet and chop into bite-sized pieces.
  3. Sauté the chopped onion, carrots, and celery in the same skillet until softened (about 5 minutes).
  4. In a bowl, mix the cream of mushroom soup with chicken broth and garlic powder until well combined.
  5. In the prepared baking dish, combine cooked wild rice, sautéed veggies, and chopped chicken. Pour sauce over mixture and stir gently.
  6. Cover with foil and bake for 40 minutes. Remove foil and bake for an additional 10-15 minutes until bubbly.

Nutrition

Keywords: - For added flavor, use rotisserie chicken or incorporate seasonal veggies like spinach or bell peppers. - Leftovers can be stored in an airtight container for up to three days or frozen for up to three months.

Find it online: https://flavorsecret.com/comforting-chicken-wild-rice-casserole-recipe-delight/