Herb-Stuffed Turkey (Classic Roast)
Experience the warmth of family gatherings with this Herb-Stuffed Turkey (Classic Roast). This delightful dish features a succulent turkey infused with fresh herbs, creating a mouthwatering centerpiece for any celebration. With its golden-brown skin and flavorful stuffing, it promises to impress your guests and bring everyone back for seconds. Ideal for Thanksgiving or Sunday dinners, this recipe is sure to become a cherished tradition in your home.
- Prep Time: 30 minutes
- Cook Time: Approximately 2 hours and 30 minutes
- Total Time: 57 minute
- Yield: Serves approximately 12 people 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 whole turkey (12–14 lbs)
- 1 cup unsalted butter (softened)
- 2 cups fresh breadcrumbs
- 1 cup chicken broth
- 1 large onion (chopped)
- 4 cloves garlic (minced)
- 2 tbsp fresh rosemary (chopped)
- 2 tbsp fresh thyme (chopped)
- 2 tbsp fresh parsley (chopped)
- Salt and pepper to taste
Instructions
- Preheat oven to 325°F (165°C). Remove giblets from the turkey cavity, rinse, and pat dry.
- In a skillet, melt butter over medium heat. Sauté onions until translucent, then add garlic and cook until fragrant.
- Stir in breadcrumbs and chicken broth until combined. Mix in chopped herbs, seasoning generously with salt and pepper.
- Stuff the turkey cavity loosely with the herb mixture.
- Rub softened butter over the turkey skin; season with salt and pepper.
- Place turkey breast-side up in a roasting pan and roast for about 13-15 minutes per pound until the internal temperature reaches 165°F (75°C), basting occasionally.
Nutrition
- Serving Size: 1/12 of turkey (~10 oz)
- Calories: 487
- Sugar: 0 g
- Sodium: 720 mg
- Fat: 30 g
- Saturated Fat: 11 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 34 g
- Cholesterol: 135 mg
Keywords: For added flavor, consider incorporating cranberries or nuts into the stuffing. Feel free to substitute herbs according to your preference—try tarragon or dill for a unique twist. Leftovers can be stored in an airtight container for up to four days or frozen for longer storage.