Chef John’s Roman-Style Chicken
Chef John’s Roman-Style Chicken is a delightful Italian dish that combines juicy bone-in chicken thighs with a rich sauce crafted from ripe tomatoes, aromatic herbs, and garlic. This recipe is perfect for weeknight dinners or special gatherings, allowing you to create unforgettable moments with family and friends while enjoying the comforting flavors of Italy.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 bone-in chicken thighs (about 1.5 pounds)
- 2 tablespoons extra virgin olive oil
- 2 sprigs fresh rosemary, chopped
- 4 garlic cloves, minced
- 1 can (28 ounces) whole peeled tomatoes
- 1/2 cup dry white wine
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Pat chicken thighs dry and season both sides with salt and pepper.
- In a skillet over medium heat, add olive oil. Once hot, sauté garlic and rosemary until fragrant.
- Brown chicken thighs skin-side down for about 7 minutes; flip and brown the other side for another 5 minutes.
- Add canned tomatoes with juice and white wine; stir to combine all ingredients.
- Transfer the mixture to a baking dish if necessary, cover with foil, and bake for 35 minutes.
- Uncover and bake for an additional 15 minutes until bubbly and slightly caramelized.
Nutrition
- Serving Size: 1 chicken thigh with sauce (about 250g)
- Calories: 370
- Sugar: 6g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 110mg
Keywords: - For enhanced flavor, marinate the chicken in olive oil, garlic, and rosemary for at least an hour before cooking. - Feel free to incorporate vegetables like bell peppers or zucchini into the sauce for added nutrition. - Serve with crusty bread or pasta to soak up the delicious sauce.