Cheesy Ranch Potatoes Sausage
Cheesy Ranch Potatoes Sausage is a delightful combination of crispy potatoes, savory sausage, and a creamy ranch sauce. This hearty dish is perfect for family dinners or casual gatherings, offering both warmth and flavor. With just a few simple ingredients and minimal prep time, you can create a mouthwatering meal that will impress everyone at the table. Dive into this comfort food classic that’s sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups russet or Yukon gold potatoes, diced
- 1 lb Italian sausage, sliced
- 1 packet (1 oz) ranch dressing mix
- 2 cups shredded cheddar cheese
- 2 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C) and spray a large baking dish with nonstick cooking spray.
- In a bowl, combine diced potatoes, sliced sausage, olive oil, and ranch dressing mix; toss until evenly coated.
- Spread the mixture in a single layer on the prepared baking dish.
- Bake for 35-40 minutes until potatoes are tender and golden brown, stirring halfway through.
- Remove from oven, sprinkle cheese on top, and bake for an additional 5-10 minutes until the cheese melts.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 55mg
Keywords: For added flavor, sauté the sausage before mixing it with other ingredients. Customize by adding bell peppers or using turkey sausage for a lighter option. Store leftovers in an airtight container in the refrigerator for up to three days.