Best Gooey Butter Cake Without Cake Mix
Indulge in the rich and creamy delight of the Best Gooey Butter Cake without cake mix. This easy-to-make dessert features a buttery crust topped with a dreamy, gooey filling that melts in your mouth. Perfect for any occasion, its irresistible sweetness will evoke nostalgia and warm memories with every bite. Whether served at family gatherings or cozy afternoons, this cake is sure to impress friends and loved ones alike.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 stick unsalted butter (melted)
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups powdered sugar
- 8 oz cream cheese (softened)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a mixing bowl, combine melted butter and granulated sugar until smooth. Add eggs and vanilla, mixing well.
- Gradually fold in flour and baking powder until combined; lumps are okay.
- Pour the mixture into the greased dish, spreading it evenly.
- In another bowl, beat softened cream cheese and powdered sugar until smooth. Drop spoonfuls over the batter and gently spread it.
- Bake for 40-45 minutes until golden on top but slightly jiggly in the center.
- Allow to cool slightly before cutting into squares and serving.
Nutrition
- Serving Size: 1 square (85g)
- Calories: 320
- Sugar: 26g
- Sodium: 190mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: - For added flavor, substitute vanilla extract with almond extract. - Try incorporating chocolate chips or nuts for extra texture. - Store leftovers in an airtight container for up to three days at room temperature or up to a week in the fridge.