Bang Bang Fried Rice
Bang Bang Fried Rice is a vibrant, flavor-packed dish that elevates traditional fried rice with a perfect balance of heat and sweetness. Featuring fragrant jasmine rice, colorful vegetables, and a zesty sauce, this meal is not only quick to prepare but also impressively versatile. Ideal for weeknight dinners, entertaining guests, or meal prep, this recipe guarantees deliciousness in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 cups jasmine rice (cooked and cooled)
- 1 cup mixed vegetables (fresh or frozen)
- 2 green onions (sliced thinly)
- 2 large eggs (lightly beaten)
- 3 tbsp low-sodium soy sauce
- 1 tbsp Sriracha sauce
- 1 tbsp sesame oil
- 3 cloves garlic (minced)
- 1 tsp ginger (grated)
- Cilantro (optional)
Instructions
- Prepare your rice by cooking jasmine rice according to package instructions. Let it cool completely.
- In a large skillet over medium heat, add sesame oil and sauté garlic and ginger for about 1 minute until fragrant.
- Add mixed vegetables and lightly beaten eggs; stir continuously for 3–4 minutes until eggs are scrambled and veggies are tender.
- Drizzle in soy sauce and Sriracha; mix until everything is evenly coated.
- Gently fold in the cooled jasmine rice and cook until heated through, about 5 minutes.
- Mix in sliced green onions just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 100mg
Keywords: Customize with proteins like shrimp or tofu for extra heartiness. Substitute seasonal veggies as desired. For added crunch, sprinkle cashews on top before serving.