Roasted Brussels Sprouts With Sweet Oranges
Roasted Brussels Sprouts with Sweet Oranges is a vibrant and delicious side dish that combines crispy, caramelized Brussels sprouts with juicy, sweet orange slices. This flavorful recipe elevates any meal, offering a perfect balance of earthy and citrus notes that are sure to impress your guests. Easy to prepare and visually stunning, this dish is perfect for special occasions or cozy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb Brussels sprouts, halved
- 2 medium sweet oranges, sliced
- 3 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp honey (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Trim and halve the Brussels sprouts, then rinse them under cold water.
- In a bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until coated.
- Spread the Brussels sprouts on a baking sheet in a single layer and roast for 20-25 minutes until golden brown.
- During the last 5 minutes of roasting, add the orange slices to warm them through.
- Serve warm as a side dish or let cool for a salad addition.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 9g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For added flavor, consider drizzling balsamic glaze over the finished dish. - Swap oranges for pomegranate seeds or add feta cheese for extra tanginess.