Amazing Fluffy Pumpkin Pancakes
Amazing Fluffy Pumpkin Pancakes are your go-to breakfast treat for embracing the cozy flavors of fall. These light and airy pancakes, infused with rich pumpkin puree and seasoned with warm spices like cinnamon and nutmeg, promise to elevate your morning routine. Drizzle them with maple syrup or top with whipped cream for a delightful indulgence that feels like a warm hug on any chilly day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup pumpkin puree (canned or fresh)
- 3/4 cup milk (whole or almond)
- 2 large eggs
- 2 tablespoons sugar
Instructions
- In a bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and sugar.
- In a separate bowl, mix the pumpkin puree, milk, and eggs until smooth.
- Gently combine wet and dry ingredients; avoid overmixing—some lumps are fine.
- Preheat a skillet over medium heat and lightly grease it.
- Pour about half a cup of batter onto the skillet for each pancake. Cook until bubbles form, then flip and cook until golden brown.
- Serve warm with maple syrup or toppings of your choice.
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 160
- Sugar: 5g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: For extra fluffiness, let the batter rest for a few minutes before cooking. Feel free to add chocolate chips or nuts for added flavor and texture.