Roasted Carrots with Whipped Ricotta
Roasted carrots with whipped ricotta is a deliciously simple dish that marries the natural sweetness of caramelized carrots with the creamy texture of whipped ricotta. This vibrant recipe is perfect for any occasion, whether you’re hosting a holiday feast or enjoying a cozy family dinner. With minimal prep time and maximum flavor, it’s sure to become a favorite at your table. Serve it warm or at room temperature for an impressive yet effortless side dish that tantalizes your taste buds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into 2-inch pieces
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 cup fresh ricotta cheese
- Zest of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the carrots with olive oil, honey, salt, and pepper until evenly coated.
- Spread the seasoned carrots on a parchment-lined baking sheet and roast for 25-30 minutes, stirring halfway through.
- While the carrots are roasting, combine ricotta, lemon zest, and a pinch of salt in a bowl. Whip until light and fluffy.
- Once the carrots are golden brown and tender, transfer them to a serving platter and dollop the whipped ricotta on top.
Nutrition
- Serving Size: Approximately 150g
- Calories: 180
- Sugar: 6g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg
Keywords: - For added flavor, consider mixing in fresh herbs like thyme or rosemary when roasting. - Leftover roasted carrots can be stored in an airtight container in the fridge for up to three days.