Hot Honey Chicken Sliders
Hot Honey Chicken Sliders are a flavorful fusion of sweet and spicy that will elevate your gatherings. Tender chicken marinated in a zesty hot honey glaze is nestled in soft slider buns, creating a mouthwatering treat perfect for game days or family dinners. These sliders are not just delicious; they are easy to prepare, making them a hit for both novice and experienced cooks alike.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- 2 cloves fresh garlic, minced
- 1/2 cup hot honey
- 8 slider buns
- 1/2 cup dill pickles, sliced
- 1 cup coleslaw (optional)
- 1/4 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 1 teaspoon smoked paprika
- Juice of 1 lemon
- 1/2 teaspoon black pepper
Instructions
- In a bowl, mix hot honey, soy sauce, garlic, brown sugar, smoked paprika, lemon juice, and black pepper. Coat the chicken breasts well and marinate in the fridge for at least 30 minutes.
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place marinated chicken on the baking sheet and bake for about 20-25 minutes or until the internal temperature reaches 165°F (75°C).
- Slice buns in half and toast lightly if desired.
- Slice baked chicken into smaller pieces for sliders. Layer each bun with chicken, pickles, and coleslaw if using before topping with the bun lid.
Nutrition
- Serving Size: 1 slider (approx. 140g)
- Calories: 305
- Sugar: 14g
- Sodium: 715mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 65mg
Keywords: For added crunch, sear marinated chicken in a hot pan before baking. Customize with different toppings like avocado or crispy bacon. Use Hawaiian rolls for a sweeter twist.