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Sheet Pan Lemon-Herb Chicken & Veggies

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This Sheet Pan Lemon-Herb Chicken & Veggies is the ultimate one-pan meal that combines juicy chicken breasts with vibrant vegetables, all infused with zesty lemon and aromatic herbs. Perfect for busy weeknights or cozy gatherings, this dish is not only easy to prepare but also guarantees restaurant-quality flavors that will impress your family and friends. With minimal cleanup required, you can enjoy a delicious home-cooked meal without the hassle.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 3 cloves garlic, minced
  • 2 tbsp extra virgin olive oil
  • 3 tbsp freshly squeezed lemon juice
  • 2 cups mixed vegetables (carrots, bell peppers, zucchini)
  • 2 tsp dried thyme
  • 2 tsp dried oregano
  • Salt & pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine chicken breasts with olive oil, lemon juice, garlic, thyme, oregano, salt, and pepper. Toss until well coated and let marinate while you chop the vegetables.
  3. Slice vegetables into similar-sized pieces for even cooking.
  4. On a large baking sheet, spread marinated chicken on one side and arrange the vegetables on the other side in a single layer.
  5. Roast in the preheated oven for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C) and vegetables are tender.
  6. Remove from oven and let rest briefly before serving.

Nutrition

Keywords: Feel free to customize the veggies based on seasonal availability or personal preference. For extra flavor, consider adding fresh herbs as a garnish before serving. Leftover chicken and veggies can be stored in an airtight container in the refrigerator for up to four days.

Find it online: https://flavorsecret.com/30-minute-sheet-pan-lemon-herb-chicken-veggies/