20-Min Beefy Garlic Noodle Bowls
Indulge in a flavorful bowl of 20-Min Beefy Garlic Noodles, where tender beef, vibrant veggies, and silky noodles come together in a savory garlic sauce. This quick and easy recipe is perfect for busy weeknights or casual gatherings, promising restaurant-quality taste in just 20 minutes. Your taste buds will thank you!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 8 oz beef sirloin, trimmed and cut into bite-sized pieces
- 4 cloves fresh garlic, minced
- 8 oz egg noodles
- 1 cup bell peppers, sliced (mixed colors)
- 2 tbsp low-sodium soy sauce
- 2 green onions, thinly sliced
- 1 tbsp sesame oil
- 1 tbsp brown sugar
- 1 tsp cornstarch mixed with 1 tbsp water
Instructions
- Prepare your ingredients by mincing the garlic and chopping the bell peppers.
- Cook the egg noodles according to package instructions until al dente; drain and set aside.
- In a large skillet over medium-high heat, add a splash of oil and sauté the beef until browned (about 3-4 minutes).
- Add minced garlic and bell peppers; stir-fry for another 2-3 minutes until fragrant and tender.
- Whisk together soy sauce, brown sugar, sesame oil, and cornstarch mixture in a small bowl. Pour over the beef mixture.
- Add cooked noodles to the skillet; toss everything together until well-coated in sauce. Heat through for an additional minute.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 6g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Substitute beef with chicken or tofu for a different protein option. Feel free to customize with vegetables like broccoli or snap peas. Store leftovers in an airtight container for up to three days.