15-Minute Crispy Air Fryer Chicken
15-Minute Crispy Air Fryer Chicken is your go-to recipe for a quick, flavor-packed meal. With its golden-brown crust and juicy inside, this dish transforms simple chicken breasts into an irresistible delight. Perfect for busy weeknights or last-minute gatherings, it’s easy to make and sure to impress. Serve it with your favorite dipping sauce, and you have a meal that rivals any restaurant dish—all in just 15 minutes!
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Total Time: 28 minute
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp pepper
- 1 cup panko breadcrumbs
- Your favorite dipping sauce (e.g., ranch or honey mustard)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat chicken breasts dry with paper towels for crispy results.
- Drizzle olive oil over the chicken; season with paprika, garlic powder, salt, and pepper. Rub the spices into the chicken.
- Coat each breast in panko breadcrumbs, pressing firmly to ensure they stick.
- Place coated chicken breasts in a single layer in the air fryer basket. Cook for 10-12 minutes until golden brown and internal temperature reaches 165°F (75°C).
- Serve hot with your favorite dipping sauce.
Nutrition
- Serving Size: 1 chicken breast (approximately 150g)
- Calories: 320
- Sugar: 0g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - For added flavor, try using smoked paprika or a mix of spices like Italian seasoning. - If using frozen chicken breasts, increase cooking time by 3-5 minutes. - Store leftovers in an airtight container in the fridge for up to three days; reheat in the air fryer for optimal crispiness.