Mexican Casserole
Mexican casserole recipes offer a delightful fusion of flavors, perfect for family gatherings or casual get-togethers. This dish layers savory ground beef, zesty black beans, and gooey cheese topped with crunchy tortilla chips. Easy to prepare, it promises to create lasting memories around the dinner table with its vibrant colors and mouthwatering aroma. Get ready to indulge in a comforting meal that warms both heart and home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 2 cups tortilla chips
- 1.5 cups shredded cheese (cheddar and Monterey Jack mix)
- ½ cup sour cream
- ¼ cup chopped cilantro
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef until no longer pink; drain fat and stir in taco seasoning.
- Mix in black beans and diced tomatoes; combine well.
- In a baking dish, layer half the tortilla chips, half the beef mixture, and half the cheese. Repeat layers.
- Cover with aluminum foil and bake for 20 minutes; uncover and bake for an additional 10 minutes until bubbly and golden.
- Cool slightly before serving; garnish with sour cream and cilantro.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 430
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Customize with your favorite proteins like turkey or add vegetables for extra nutrition. Store leftovers in an airtight container for up to three days; reheat in the oven or microwave.